1/2 cup Milk
4 teaspoons Chocolate syrup
6 tablespoons freshly brewed espresso
2 tablespoons softly whipped cream
Cocoa power for garnish
If you have an espresso machine with a streamer attachment, steam the milk following the manufacturer's directions. Otherwise, you can simply heat the milk in a saucepan over high heat until scalded.
Spoon 2 teaspoons of the syrup into each, top with some steamed milk. If you like, a dollop of whipped cream. Lightly dust with cocoa powder if you wish.
(Coffee: Scrumptious Drinks and Treats - Betty Rosbottom)
-Yummmmmmmmmmmmmmm.....
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